Cori - Tanglefoot Farm

December 8, 2024 By Cori 0

A Simple Guide to Help Small Wildlife Survive the Winter

Helping Small Wildlife Survive the Winter on Your Property Here at Tanglefoot Farm, one of our goals as a Certified Wildlife Habitat is caring for the wildlife that shares this little patch of green with us. As winter approaches, small wildlife such as squirrels, rabbits, birds, raccoons, opossums, and even foxes face increased challenges. Cold temperatures, dwindling food supplies, and harsh weather conditions can make survival difficult. We use several simple but effective ways to help local wildlife make it through the colder months, and you can, too! By taking a few proactive steps, you can provide a safe haven for animals in need, fostering a more biodiverse and resilient ecosystem. Provide Shelter and Hiding Spots for wildlife…

December 2, 2024 By Cori 0

Goat Farming Guide: Growing a Production Herd at Tanglefoot Farm

Tanglefoot Welcomes Baby Goats! This year, Tanglefoot Farm welcomed two baby goats to our herd; Lavender, a doeling, and Broccolini (Brock), a buckling. The proud mama is Whimsy’s Sugar Snap, one of the three siblings we bought last Spring. Because our original three were not handled a lot before we bought them, they took a long time to warm up to us. So we’ve made it a point to give these babies lots of love and attention, and they give it right back to us. Lavender is a lap goat, and loves nothing better to climb up into a lap and just curl up and be loved on. Brock is a bit more adventurous and likes to play. …

January 14, 2024 By Cori Off

A Li’l Bit of Texas Sheet Cake (9×13 recipe)

Texas Sheet Cake is one of my very favorite desserts but for a long time I was afraid to try and make it. The frosting is very fudge-like, and I have never had much luck with candy-making. But it’s just so darn good that I finally decided to give it a go. As it turns out, this is a super-simple recipe, as long as you do your prep work first. Now it’s my go-to for any pot-luck or covered dish meal. However, a full Texas sheet-cake is a whole lot of cake! I decided to modify the recipe by scaling it down to a 9×13 pan, which is a much more reasonable size for a two to four…

December 30, 2023 By Cori Off

Better New Year’s Resolutions

As the calendar turns to a new page and we bid farewell to the past year, the tradition of making New Year’s resolutions is once again upon us. However, rather than focusing on what we want to eliminate or restrict from our lives, let’s explore a more positive approach to this annual tradition. This year, why not consider resolutions that add value and enrich your life instead of taking something away? Let’s delve into the world of additive New Year’s resolutions to foster positive change and lasting happiness. Cultivate New Hobbies Instead of resolving to give up a habit, why not resolve to pick up a new hobby or explore a passion? Whether it’s learning to play a…

Cranberry Chutney, a savory and sweet alternative to cranberry sauce

November 25, 2023 By Cori Off

A New Twist on a Holiday Favorite: Cranberry Chutney

Almost every family has a holiday meal menu based on tradition and past holidays; we know what to expect, right? The classic dishes, the favorite sides. Homemade cranberry sauce is something I always look forward to, but this year I was looking for a new take on this side dish. And I definitely found it in Cranberry Chutney! With the addition of orange juice and spices, it has a much more complex flavor than my old standby. The sweet-and-savory taste of this dish blends perfectly with any holiday meal. It’s also fantastic on a turkey sandwich! Chutney is best served at room temperature, rather than chilled. While preparing Cranberry Chutney takes a bit more time, the end result…

November 9, 2023 By Cori Off

Our First Farm to Table Event was Absolutely Amazing!

October 21st was a BIG day for our little bitty farm; we hosted our first Farm to Table event! We welcomed over fifty people to the farm for an evening of fine dining and music. There was a sense of magic during the event, but I can’t explain it. The air was full of laughter and a sense of camaraderie. The flower gardens were bright and happy, with butterflies flitting about. Farm Fresh Produce and Local Beef & Poultry were served Even more importantly, the greenhouses yielded up leafy greens, crunchy root vegetables, and gorgeous purple-and-white eggplant, all to be served that very evening. Nearby, music from the Olive Green Duo set the mood with their laid-back…