A Quick and easy recipe for spreadable fruit using Instant Pot.
Course
Spreads
Prep Time4minutes
Cook Time3minutes
Total Time22minutes
Servings160z
Ingredients
2poundsRaspberries (or other berry)Fresh or Frozen
1/2cupBrown SugarSub Splenda Brown sugar blend for fewer calories
3 TbspChia Seeds
1/2TspXantham Gum
Instructions
Add just enough water to cover bottom of Instant Pot. Add all other ingredients. Pressure Cook on "Manual" for 3 minutes. Let pressure release naturally. Drain excess juice from fruit using a sieve. Mash or blend, depending on texture you prefer. Spread will firm up as it cools.