This white salad turnip sets the standard for flavor. The smooth flat-round, white roots mature early, just after radishes, and are best harvested young up to 2″ diameter. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. The tops are useful raw or lightly cooked.
STORAGE: Store in fridge with greens on for 10-14 days. Remove greens and store roots in a dry, dark, cool place for 4-6 months.