Turnip Greens ‘Purple Top’

$2.75

Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork.

 

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SKU: TG-HS-021-01 Category: Tags: ,

Description

Popular Southern U.S. variety. Smooth, round roots average 3–4″ in diameter and are white below the soil line and bright purple above. Large, lobed greens are suitable for cooking.

Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork.

STORAGE:  Place greens in a bag, unwashed, removing as much excess air as you can. If you don’t have a plastic bag that seals closed, wrap the greens in a slight damp paper towel. Then place the greens in an unsealed plastic bag. Put in fridge & the greens should keep crisp for several days. Greens can also be frozen, either blanched or unblanched, for storage up to a year.

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