Pak Choi ‘Bopak’

$2.50

Bopak pac choi produces tall, heavy, fancy, full-size heads. Flavor is mild, succulent, and very good.  Grown from USDA Certified Organic seed. Pac Choi is widely used in Chinese cooking, frequently in soups, salads, stir-fries and fillings. It also adds crunch and texture to raw salads.

Out of stock

SKU: PC-JS-021-01 Category: Tags: , , ,

Description

New!  Pac Choi is widely used in Chinese cooking, frequently in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings. Its mild flavor shines when it’s stir-fried in sesame oil with a little garlic and/or ginger and a splash of soy sauce or a sprinkle of salt.

Bok choy is perhaps at its most delicious when left raw and tossed into salads with other leafy greens or hearty, cooked grains. The vegetable offers two contrasting textures: tender, lettuce-like leaves and crisp, crunchy stalks.
Wrap unwashed Bok Choy in foil and store in an open plastic bag in the refrigerator for up to two weeks.

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