At our microfarm, we believe that growing food should be about more than just production—it should be about healing. Through organic and regenerative agricultural practices, we are not only providing our community with safe, nutritious food, but we are also restoring the fertility and resilience of our land.
Growing with Nature, Not Against It
Every herb, vegetable, and flower we cultivate is grown with care, using only organic inputs. This means no synthetic fertilizers, no chemical pesticides, and no harmful herbicides—just nature working in harmony. Our produce is not only fresh and flavorful but also safe and packed with nutrients, making it a truly nourishing choice for our community.
The Role of Goats in Regenerative Farming
One of the ways we enrich our soil and support a thriving ecosystem is by incorporating small ruminants into our farming system. Our goats play an essential role in cycling and sequestering carbon, turning plant matter into nutrient-rich manure that feeds the soil. By managing them thoughtfully, we create a closed-loop system that enhances soil fertility, promotes biodiversity, and reduces waste.
Healing the Soil, One Season at a Time
Healthy soil is the foundation of a productive and sustainable farm. That’s why we never till, preserving the delicate soil biome that supports plant health. Instead, we focus on feeding the soil what it needs—organic matter, compost, and natural amendments—to restore its vitality and structure. By doing so, we foster a living soil that retains moisture, resists erosion, and provides essential nutrients to our crops.
Food as Medicine
We deeply believe that good-quality food is the medicine so many of us need. By growing our produce with integrity and care, we offer our community more than just ingredients—we offer nourishment, wellness, and the opportunity to reconnect with real, wholesome food. Every bite of our produce is a step toward better health and a more sustainable future.
The Journey Toward Organic Certification
In 2025, we embark on an exciting new chapter: the three-year "transition to organic" program. This journey will deepen our knowledge of organic farming techniques and allow us to refine our regenerative methods. Our goal is not only to be recognized as a trusted source of organic food but to continue learning and evolving as stewards of the land.
We are honored to grow food that feeds both the body and the earth. As we move forward, we invite our community to join us on this journey—whether by visiting our farm, supporting local agriculture, or simply enjoying the harvest. Together, we can cultivate a healthier future, one plant, one meal, and one season at a time.
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