Tanglefoot offers seasonal vegetables year-around! The year starts off with winter greens, lettuces, and root vegetables from the tunnels. By Spring we can add green onions, sugar snaps, radishes and some early squash. Summer brings the true bounty of the garden with tomatoes, peppers, cucumbers, okra, greens and so much more! And of course Fall brings pumpkins, along with garlic, winter squash, yellow onions, potatoes, and other cool weather favorites.
In addition to the vegetables we grow, Tanglefoot farm also offers a limited amount of herbs, farm-fresh eggs, homemade breads, salsa, jams, and jellies; all based on the seasonal harvest.