About
Tanglefoot farm is a woman- and veteran-owned business that strives to provide healthy and great-tasting produce, home-canned goods, eggs, and dairy products. We believe that food isn’t just sustenance; it is a cultural and communal experience that brings people together, and fosters local economies. We are proud to be your farmer!
Our Mission
Our mission is to to grow nutritious, healthy produce for ourselves and our community, while restoring the fertility of our land through regenerative agricultural practices.
Supporting Responsibly Grown Produce
We use only organically certified inputs to grow our crops, and use only what is needed. We compost garden and farm waste to make nutrient rich organic matter to return to our garden beds. Instead of dangerous pesticides, we utilize an integrated pest management plan that includes physical barriers, beneficial insects, plant-based insecticides, and frequent scouting and removal of pests. It’s a lot of work to do things this way, but the end result is food that you can trust to be safe and good for you!
The Farmer
I’m Cori Warner, the heart behind Tanglefoot Farm, with support from my husband Brad (affectionately known as The Reluctant Farmer) and our hardworking team, including our daughter-in-law, Mariah, and a MATC Horticulture intern.
On our farm, you’ll find four caterpillar tunnels, a high tunnel, and outdoor beds bursting with vibrant cut flowers. We also raise hens for fresh eggs, Bresse chickens,Idaho Pasture Pigs for premium-quality meat, and Mini-Nubian goats for milk (because they're stinking cute).