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Raspberry Compote Recipe

Raspberry Fruit Compote - in 10 minutes!

A Quick and easy recipe for spreadable fruit using Instant Pot.

Equipment

  • Instant Pot

Ingredients
  

  • 2 pounds Raspberries or other berry Fresh or Frozen
  • 1/2 cup Brown Sugar Sub Splenda Brown sugar blend for fewer calories
  • 3 Tbsp Chia Seeds
  • 1/2 Tsp Xantham Gum

Instructions
 

  • Add just enough water to cover bottom of Instant Pot. Add all other ingredients. Pressure Cook on "Manual" for 3 minutes. Let pressure release naturally. Drain excess juice from fruit using a sieve. Mash or blend, depending on texture you prefer. Spread will firm up as it cools.